Offer a gastronomic experience at the Logis de la Cadène, orchestrated by Chef Thibaut Gamba.
Market menu
Experience the starred gourmet restaurant of Le Logis de la Cadène, in the heart of Saint-Émilion, for lunch. Chef Thibaut Gamba celebrates French-inspired world cuisine, with a focus on the sea and plants.
5 step Menu
A five-part gastronomic experience at the Michelin-starred Logis de la Cadène restaurant in the heart of Saint-Émilion. Chef Thibaut Gamba celebrates French-inspired world cuisine, with a focus on the sea and plants.
7 step Menu
A seven-step gastronomic experience at the Michelin-starred Logis de la Cadène restaurant in the heart of Saint-Émilion. Chef Thibaut Gamba celebrates French-inspired world cuisine, with a focus on the sea and plants.
In the heart of the wine cellar
The Logis de la Cadène unveils its confidential table in the heart of the wine cellar for up to four guests. Facing the racks where some precious bottles lie, the soft lighting, “Terre de Fer” earthenware crockery and period silverware immerse you in an intimate setting. Chef Thibaut Gamba celebrates good French cuisine bourgeoise where sharing is the watchword. At his side, Head Sommelier Alexandre Cuvillier invites you to explore the legendary vineyards of Bordeaux, Burgundy, the Loire Valley and beyond, with a range of prestigious pairings.
