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ROOMS & SUITES
Room stay
Founded in 1848, Logis de la Cadène is the oldest restaurant in Saint-Émilion. Over the years, the family-run inn has become an institution, and today is a gourmet restaurant, a charming hotel and a mansion deeply rooted in its terroir and history.Tasting Stay
Founded in 1848, Le Logis de la Cadène is the oldest restaurant in Saint-Émilion. Over the years, this family inn has become an institution and has stood the test of time to become today a gourmet restaurant, a charming hotel, and a private mansion deeply rooted in its terroir and history. By clicking on “Offer this gift box,” many personalized options are available.Romantic escape at Maison de la Cadène
Just steps from Le Logis de la Cadène, La Maison de la Cadène offers a comfortable and welcoming retreat, perfect for families and friends. The four suites, the library, the lounge, as well as the relaxation and wellness areas provide a serene and comfortable atmosphere, ideal for an unforgettable stay. By clicking on “Offer this gift box,” a variety of personalized options are available.Le "Gourmet"
Founded in 1848, Le Logis de la Cadène is the oldest restaurant in Saint-Émilion. Over the years, this family inn has become an institution and has stood the test of time to become today a gourmet restaurant, a charming hotel, and a private mansion deeply rooted in its terroir and history. By clicking on “Offer this gift box,” many personalized options are available.GASTRONOMY
Market menu
Experience the starred gourmet restaurant of Le Logis de la Cadène, in the heart of Saint-Émilion, for lunch. Chef Thibaut Gamba celebrates French-inspired world cuisine, with a focus on the sea and plants.Under 35 menu
Chef Thibaut Gamba is offering an exclusive offer for those under 35 to discover the gourmet restaurant at Logis de la Cadène.5 step Menu
A five-part gastronomic experience at the Michelin-starred Logis de la Cadène restaurant in the heart of Saint-Émilion. Chef Thibaut Gamba celebrates French-inspired world cuisine, with a focus on the sea and plants.7 step Menu
A seven-step gastronomic experience at the Michelin-starred Logis de la Cadène restaurant in the heart of Saint-Émilion. Chef Thibaut Gamba celebrates French-inspired world cuisine, with a focus on the sea and plants.In the heart of the wine cellar
The Logis de la Cadène unveils its confidential table in the heart of the wine cellar for up to four guests. Facing the racks where some precious bottles lie, the soft lighting, “Terre de Fer” earthenware crockery and period silverware immerse you in an intimate setting. Chef Thibaut Gamba celebrates good French cuisine bourgeoise where sharing is the watchword. At his side, Head Sommelier Alexandre Cuvillier invites you to explore the legendary vineyards of Bordeaux, Burgundy, the Loire Valley and beyond, with a range of prestigious pairings.GIFT VOUCHER