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ROOMS & SUITES
Room stay
Founded in 1848, Logis de la Cadène is the oldest restaurant in Saint-Émilion. Over the years, the family-run inn has become an institution, and today is a gourmet restaurant, a charming hotel and a mansion deeply rooted in its terroir and history.Suite Stay
Just a stone's throw from the Logis de la Cadène, La Maison de la Cadène offers a warm, comfortable retreat for families and friends.Romantic escape
Founded in 1848, Logis de la Cadène is the oldest restaurant in Saint-Émilion. Over the years, the family-run inn has become an institution, and today is a gourmet restaurant, a charming hotel and a mansion deeply rooted in its terroir and history.GASTRONOMY
Market menu
Experience the starred gourmet restaurant of Le Logis de la Cadène, in the heart of Saint-Émilion, for lunch. Chef Thibaut Gamba celebrates French-inspired world cuisine, with a focus on the sea and plants.5 step Menu
A five-part gastronomic experience at the Michelin-starred Logis de la Cadène restaurant in the heart of Saint-Émilion. Chef Thibaut Gamba celebrates French-inspired world cuisine, with a focus on the sea and plants.7 step Menu
A seven-step gastronomic experience at the Michelin-starred Logis de la Cadène restaurant in the heart of Saint-Émilion. Chef Thibaut Gamba celebrates French-inspired world cuisine, with a focus on the sea and plants.In the heart of the wine cellar
The Logis de la Cadène unveils its confidential table in the heart of the wine cellar for up to four guests. Facing the racks where some precious bottles lie, the soft lighting, “Terre de Fer” earthenware crockery and period silverware immerse you in an intimate setting. Chef Thibaut Gamba celebrates good French cuisine bourgeoise where sharing is the watchword. At his side, Head Sommelier Alexandre Cuvillier invites you to explore the legendary vineyards of Bordeaux, Burgundy, the Loire Valley and beyond, with a range of prestigious pairings.GIFT VOUCHER